Perfection Salad Women and Cooking at the Turn of the Century California Studies in Food and Culture Laura Shapiro Books Download the PDF FVA

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Toasted marshmallows stuffed with raisins? Green-and-white luncheons? Chemistry in the kitchen? This entertaining and erudite social history, now in its fourth paperback edition, tells the remarkable story of America's transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. In Perfection Salad, Laura Shapiro investigates a band of passionate but ladylike reformers at the turn of the twentieth century―including Fannie Farmer of the Boston Cooking School―who were determined to modernize the American diet through a "scientific" approach to cooking. Shapiro's fascinating tale shows why we think the way we do about food today.

Laura Shapiro,Perfection Salad Women and Cooking at the Turn of the Century (California Studies in Food and Culture),University of California Press,0520257383,History,Cookery - Study and teaching - United States,Cookery - Study and teaching - United States - History,Cookery;Study and teaching;United States;History.,Home economics - Study and teaching - United,Home economics - Study and teaching - United States - History,Home economics;Study and teaching;United States;History.,COOKING / History,Cookery,Cookery - Study and teaching - United States,Cookery - Study and teaching - United States - History,Cookery;Study and teaching;United States;History.,Cooking,Cooking History,General,General cookery,HISTORY / United States / General,History,History - U.S.,History of specific subjects,Home economics,Home economics - Study and teaching - United,Home economics - Study and teaching - United States - History,Home economics;Study and teaching;United States;History.,Non-Fiction,SOCIAL SCIENCE / Gender Studies,Social Science Gender Studies,Social Science/Women's Studies,Study and teaching,UNIVERSITY PRESS,United States,United States - General,Women's Studies - General,modernizing the american diet; industrialization of food products; the food industry; food in america; women and cooking; womens studies; american history; food in the united states; thinking about food; 20th century food studies; american cooking; food; culinary; food studies; social history; cooking; gender studies; salad; obedient market; food writing; women s history,modernizing the american diet;industrialization of food products;the food industry;food in america;women and cooking;womens studies;american history;food in the united states;thinking about food;20th century food studies;american cooking;food;culinary;food studies;social history;cooking;gender studies;salad;obedient market;food writing;women s history,COOKING / History,Cooking History,General,HISTORY / United States / General,SOCIAL SCIENCE / Gender Studies,Social Science Gender Studies,Social Science/Women's Studies,United States - General,Women's Studies - General,History - U.S.,Cookery,Home economics,Study and teaching,United States,Cooking,General cookery,History of specific subjects

Perfection Salad Women and Cooking at the Turn of the Century California Studies in Food and Culture Laura Shapiro Books Reviews :

Toasted marshmallows stuffed with raisins? Green-and-white luncheons? Chemistry in the kitchen? This entertaining and erudite social history, now in its fourth paperback edition, tells the remarkable story of America's transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. In Perfection Salad, Laura Shapiro investigates a band of passionate but ladylike reformers at the turn of the twentieth century―including Fannie Farmer of the Boston Cooking School―who were determined to modernize the American diet through a "scientific" approach to cooking. Shapiro's fascinating tale shows why we think the way we do about food today.

Laura Shapiro,Perfection Salad Women and Cooking at the Turn of the Century (California Studies in Food and Culture),University of California Press,0520257383,History,Cookery - Study and teaching - United States,Cookery - Study and teaching - United States - History,Cookery;Study and teaching;United States;History.,Home economics - Study and teaching - United,Home economics - Study and teaching - United States - History,Home economics;Study and teaching;United States;History.,COOKING / History,Cookery,Cookery - Study and teaching - United States,Cookery - Study and teaching - United States - History,Cookery;Study and teaching;United States;History.,Cooking,Cooking History,General,General cookery,HISTORY / United States / General,History,History - U.S.,History of specific subjects,Home economics,Home economics - Study and teaching - United,Home economics - Study and teaching - United States - History,Home economics;Study and teaching;United States;History.,Non-Fiction,SOCIAL SCIENCE / Gender Studies,Social Science Gender Studies,Social Science/Women's Studies,Study and teaching,UNIVERSITY PRESS,United States,United States - General,Women's Studies - General,modernizing the american diet; industrialization of food products; the food industry; food in america; women and cooking; womens studies; american history; food in the united states; thinking about food; 20th century food studies; american cooking; food; culinary; food studies; social history; cooking; gender studies; salad; obedient market; food writing; women s history,modernizing the american diet;industrialization of food products;the food industry;food in america;women and cooking;womens studies;american history;food in the united states;thinking about food;20th century food studies;american cooking;food;culinary;food studies;social history;cooking;gender studies;salad;obedient market;food writing;women s history,COOKING / History,Cooking History,General,HISTORY / United States / General,SOCIAL SCIENCE / Gender Studies,Social Science Gender Studies,Social Science/Women's Studies,United States - General,Women's Studies - General,History - U.S.,Cookery,Home economics,Study and teaching,United States,Cooking,General cookery,History of specific subjects

Perfection Salad Women and Cooking at the Turn of the Century (California Studies in Food and Culture) (9780520257382) Laura Shapiro Books

 

Product details Series California Studies in Food and Culture (Book 24) Paperback 294 pages Publisher University of California Press; First Edition, With a New Afterword edition (October 2, 2008) Language English ISBN-10 0520257383

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